Robot chefs, LOL. They are as much chefs as our pressure cooker, microwave, or oven. I am sure they will get better.
“When a customer orders a bowl of dumpling ramen at a kiosk, a robot activates. A steel nozzle swirls boiling water and spicy broth paste into a pot. Dried noodles drop from a dispenser. Cradling heat and spice, the pot glides onto a burner. An overhead chute sprinkles dried vegetable flakes. The ramen simmers.”