Itadakimasu, a phrase used in Japan before, and sometimes after, eating which translates as “to humbly receive”. It’s mean to thank, and show gratitude to, everything and everyone involved with the meal being consumed.
It is meant to honor all: from the natural elements that supplied the ingredients, the people who grew the produce, to the ones who prepared and cooked the meal, etc.
Generally it has no religious connotation today, but Buddhism is behind its origin.
japan philosophy